Taken from the webiste eatingchile.blogspot.com

My Mom’s Corn & Meat Pie

This pie is well known in Chile as "Pastel de Choclo" and as the picture shows, it is delicious! It is often made around the month of September, when fresh corn can be found at any "Feria" (farmers market) in any Chilean city. My mom's recipe is very special and I'll share with you gladly because I think it is worthy ;)