Food The Way God Created It

Since I was a little child, I treasured my mom's cooking -- the warmth she brought to the home by giving our family all her love and care through the meals she prepared for us. It meant a lot to me, especially when I grew up and she would still care for our family eating healthy.
Taken from the webiste

My Mom’s Corn & Meat Pie

This pie is well known in Chile as "Pastel de Choclo" and as the picture shows, it is delicious! It is often made around the month of September, when fresh corn can be found at any "Feria" (farmers market) in any Chilean city. My mom's recipe is very special and I'll share with you gladly because I think it is worthy ;)